After a stainless steel vegetable cutter has been used for a period of time, it needs to be safely maintained to extend its life. What are the specific steps? Let’s take a look.
. Place the equipment on a level ground before operation, and ensure that the machine is placed stably and reliably. Make sure that the equipment plug is in good contact, no looseness, and no traces of water.
. Check whether there are foreign objects in the rotating barrel or on the conveyor belt, such as Any foreign matter must be cleaned up to avoid damage to the knife
, operation and adjustment. Select the cutting mode according to the vegetables to be processed. The centrifugal slicer is used for slicing hard vegetables such as melons and potatoes. The vertical knife part can cut soft leaves and soft vegetables. Vegetables or cut slices are processed into various shapes such as blocks, dices, and rhombuses of different specifications
. Install the vertical knife. First, turn the adjustable eccentric wheel to move the knife rest to the bottom dead center, and then move the knife rest Lift up 1 mm to make the vertical knife contact the conveyor belt, and tighten the nut to fasten the vertical knife to the knife holder. If the lift height of the knife holder is small, the vegetables may be cut. If the lift height of the knife holder is too high, the conveyor belt may be cut.
Only by performing regular maintenance on the stainless steel vegetable cutter can it be more flexible at work and we can use it for a long time.
How to safely maintain stainless steel vegetable cutters